Recipes with egg yolks or egg whites
Sometimes you make a pastry cream with egg yolks. What to do with the remaining egg whites?
Or the opposite, when you make, say, macarons with egg whites, you’ve got a bunch of egg yolks that only last a couple of days.
I must admit that in these cases I am puzzled every time and I have to think hard to find a recipe to use my egg leftovers.
To facilitate this task, voilà, I created two special tags for all the recipes I post: “Egg yolks” and “Egg whites” to easily find the recipes that call for the former or the latter! You’re welcome!
