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Video: Croissants

One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because

That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up

These hot cross buns are the first thing I baked after I felt a bit more comfortable with my sourdough

Watch out, long, technical post ahead! But totally worth a read: I tried to summarize here everything that I’ve learnt

I recently published a recipe of croissant dough, a pastry fundamental. This yeast dough which is laminated like puff pastry (a

You just need to hear the word “croissants” and suddenly you’re mentally transported into a lazy morning in Paris, sitting at the

Croissants are simply one of those things you don’t make at home. Cakes, you can make. A pastry cream, you

Milk bread is a recipe that is present in any pastry fundamentals book. And I ignored it on purpose with

A pastry chef in a bakery is often responsible for viennoiseries as well. Viennoiseries are products halfway between bread and pastry,