How to make a chocolate mousse with pasteurized eggs
One of my favourite cakes is the Chocolate Royal, a marvelous and elegant entremet with a chocolate mousse and crunchy
TagWhipped cream
Recipe: Chocolate mousse (with pâte à bombe)
Reminder: mousses are airy desserts made of chocolate or fruits, whipped egg yolks or egg whites or both and often
Recipe: Tarte Tropézienne
Two years ago I went to Saint Tropez, the famous chic town on the French Riviera where all the hip people
Recipe: Chantilly cream
Honestly, I don’t think you can go simpler than this. It’s the shortest recipe ever on this blog, yet it has
Recipe: Raspberry tartlets with ginger and lime cream
Spring is a great season, not only because the weather changes and it almost feels like summer, but also because
Recipe: Diplomat cream
In the past, I wrote on the blog about Chiboust cream or mousseline cream, which are variations on pastry cream with the
Recipe: Bavarian cream
Halfway between pastry cream and crème anglaise, here is the Bavarian cream. This cream comes directly from… France! (Or maybe