Recipe: Pains au chocolat
I recently published a recipe of croissant dough, a pastry fundamental. This yeast dough which is laminated like puff pastry (a
TagViennoiseries
Recipe: Croissants
You just need to hear the word “croissants” and suddenly you’re mentally transported into a lazy morning in Paris, sitting at the
Recipe: Croissant dough
Croissants are simply one of those things you don’t make at home. Cakes, you can make. A pastry cream, you
Recipe: Milk bread dough
A pastry chef in a bakery is often responsible for viennoiseries as well. Viennoiseries are products halfway between bread and pastry,
Recipe: Brioche Nanterre
As I wrote in my previous post, brioches come in different sizes and shapes. A famous type of brioche is
Recipe: Brioche dough
The first time I ate a French brioche, I almost fell on the floor! Brioches are heavenly soft and are by