Recipe: Vanilla custard sauce (Crème anglaise)
After all pastry creams, Chantilly creams, almond creams (and so on…), welcome to the kingdom of sauces! Sauces are liquid
After all pastry creams, Chantilly creams, almond creams (and so on…), welcome to the kingdom of sauces! Sauces are liquid
This is an all-time favourite of mine! My ice cream machine was definitely a good investment since it allows me