How to make a modern version of a classic: Black Forest
If you have followed some of my previous posts, you know I like elaborated cakes with many different layers. Yes, the
If you have followed some of my previous posts, you know I like elaborated cakes with many different layers. Yes, the
I’m really getting into video making in these days! And although the result is not as perfect as I’d like,
I’ve had quite a busy time in the last weeks. I was abroad for work for around 20 days, went
Aaah it’s that time of the year again! Christmas is in the air and there are a few traditions that
Since the beginning of spring, I keep on being super tired. As we say in Italian: “April, sleeping is sweet” (which is
The poundcake, or “quatre quarts” as they call it in French, is the traditional cake everyone is (or should be)
After all pastry creams, Chantilly creams, almond creams (and so on…), welcome to the kingdom of sauces! Sauces are liquid
Summer is the perfect season to enjoy fresh desserts. Or even better, frozen desserts! This time I decided to put
You don’t necessarily need to master dozens of pastry skills nor spend hours to make an interesting and flavourful dessert!