My very first video: Tiramisù (with pasteurised eggs)
Guys, you simply cannot imagine how excited I am about this post! First of all, I’ve just made the most amazing
TagTiramisù
Recipe: Tiramisu-shi
I haven’t been baking that much lately. I’d like to think it’s more because the weather has been insanely hot rather than because
Recipe: Traditional Tiramisù
Don’t ask me how this blog existed so far without a Tiramisù recipe. There’s simply no excuse! This is one
Recipe: Ladyfingers (Savoiardi/Biscuits cuillère)
I’m sure very few amateur bakers have had a shot at making ladyfingers. It’s the typical product you just buy