TagTarts

Recipe: Strawberry tart with pastry cream

Since the beginning of spring, I keep on being super tired. As we say in Italian: “April, sleeping is sweet” (which is

French pastry is good, but it’s not the only one in the world! After a virtual tasty trip to Austria for

And here I am, back on the blog after the holidays, for the first recipe of 2015! And what’s better

Spring is a great season, not only because the weather changes and it almost feels like summer, but also because

Some time ago I brought this tart with puff pastry, fresh peaches and almond cream to a picnic on the

Normally, in bakeries you can often find a traditional round tart with pastry cream and fresh strawberries cut in half

Ever since the beginning of time, tarts have been round. They can be big, small, with straight or sloped edges,

Last month unfortunately I was not able to participate in the Daring Bakers’ challenge, because I had to focus on

What granma would recommend after kneading a tart dough is: [quote]Give the dough a ball shape and store it in