Tip: how to roll out a tart dough into a square
Ever since the beginning of time, tarts have been round. They can be big, small, with straight or sloped edges,
Ever since the beginning of time, tarts have been round. They can be big, small, with straight or sloped edges,
The shortbread is a Scottish biscuit usually made of flour, butter and sugar with the proportions 3-2-1. I’ve used a
For this month’s challenge of the Daring Bakers, I made a shortbread tart dough. This type of tart dough is