Recipe: Breton shortbread (Sablé breton)
Brittany is a charming region in the north of France. It is very close to the UK, with which it
TagTart dough
Recipe: Rich shortbread
The shortbread is a Scottish biscuit usually made of flour, butter and sugar with the proportions 3-2-1. I’ve used a
Tip: what to do with leftover tart dough
When you make a tart, it is very likely that you’ll end up with some scraps, that is pieces of
Tip: do not make a ball to store tart dough
What granma would recommend after kneading a tart dough is: [quote]Give the dough a ball shape and store it in
Almond and orange sweet tart dough
I was planning to bring a cake to a party a couple of weeks ago, but time was tight so