Video: Strawberry, rhubarb and almond tart
If there is one thing I like in pastry is… challenges! Any new recipe or experiment, especially if it comes
If there is one thing I like in pastry is… challenges! Any new recipe or experiment, especially if it comes
Last year I was invited to a real Thanksgiving dinner hosted by a real American with real American food. It
I had been wanting to make a pastiera for ages, but I always remembered about it in the wrong period!
Since the beginning of spring, I keep on being super tired. As we say in Italian: “April, sleeping is sweet” (which is
Some time ago I brought this tart with puff pastry, fresh peaches and almond cream to a picnic on the
Last December I won the third prize in a Christmas cake contest and this got me a nice call from
I had always been a bit sceptic about tarts, and especially about fruit tarts, but this made me change my