The legendary Easter Pastiera from Naples
I had been wanting to make a pastiera for ages, but I always remembered about it in the wrong period!
I had been wanting to make a pastiera for ages, but I always remembered about it in the wrong period!
What granma would recommend after kneading a tart dough is: [quote]Give the dough a ball shape and store it in
I was planning to bring a cake to a party a couple of weeks ago, but time was tight so