Pastry science #3 – The properties of sugar (Part II)
A few weeks ago I started discussing the main characteristics of sugars (and here is a classification of sugars). All sugars
TagSugars
Pastry science #2 – The properties of sugars – Part I
In the previous “technical” post, I wrote about the main categories of sugars. Mono- and disacchararides are called simple sugars,
Pastry science #1 – What are sugars?
There is one ingredient that is present in all the recipes of this blog: sugar. Since this ingredient is so