A birthday rainbow cake
My friend Gillian is very easy to please: she just likes complicated cakes!!! Before I had this blog, she commissioned me a
TagSugar
Recipe: Praline paste
This one of those recipes for which I keep on telling myself “How did I survive without it?“! I discovered
Recipe: Baked French meringues
Before going through this simple recipe, let me recap one important thing: meringues are simply a mixture of egg whites
Recipe: Strawberry sorbet
It’s getting very hot in here! Even if we’re not in summer officially yet, the warm weather has arrived… and
Why does sugar make pastry products moister?
I found this interesting video on my Facebook yesterday. It is about sugar, among other things. I loved the beginning