Framboisier (Creamy raspberry cake)
I’ve had quite a busy time in the last weeks. I was abroad for work for around 20 days, went
I’ve had quite a busy time in the last weeks. I was abroad for work for around 20 days, went
I haven’t been baking that much lately. I’d like to think it’s more because the weather has been insanely hot rather than because
I’m back on the blog after a short break, during which I enjoyed the magic atmosphere of the film festival here in
I’m sure very few amateur bakers have had a shot at making ladyfingers. It’s the typical product you just buy
Last weekend I was invited to a Peruvian lunch (the food was amazing by the way) and I decided (why