Recipe: Strawberry tart with pastry cream
Since the beginning of spring, I keep on being super tired. As we say in Italian: “April, sleeping is sweet” (which is
Since the beginning of spring, I keep on being super tired. As we say in Italian: “April, sleeping is sweet” (which is
And here I am, back on the blog after the holidays, for the first recipe of 2015! And what’s better
Spring is a great season, not only because the weather changes and it almost feels like summer, but also because
Brittany is a charming region in the north of France. It is very close to the UK, with which it
For this month’s challenge of the Daring Bakers, I made a shortbread tart dough. This type of tart dough is
What granma would recommend after kneading a tart dough is: [quote]Give the dough a ball shape and store it in