Passion fruit and raspberry éclairs
A few weeks ago I bought the book “Éclair de génie” by Christophe Adam, the former pastry chef at Fauchon
TagRaspberry
Framboisier (Creamy raspberry cake)
I’ve had quite a busy time in the last weeks. I was abroad for work for around 20 days, went
Recipe: Raspberry tartlets with ginger and lime cream
Spring is a great season, not only because the weather changes and it almost feels like summer, but also because
Another show, another audition
Last December I won the third prize in a Christmas cake contest and this got me a nice call from