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Cakes, Featured

30

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

1

Recipe: “Totally hazelnuts” Christmas yule log with praline mousseline cream

And here comes again that time of the year! The time of crazy shopping, snow, colourful lights and decorations all

Creams, custards and sauces

9

Recipe: Praline paste

This one of those recipes for which I keep on telling myself “How did I survive without it?“! I discovered

23

Recipe: Paris-Brest with mousseline cream

It was 1910 when pastry chef Louis Durand created upon request one of the most famous French desserts of all

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Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

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