TagPierre Hermé

How to make a dark chocolate cake with a white chocolate core

Good artists borrow, great artists steal. Now I am very modest (of course, what were you thinking!) but I think

Recently, somebody reminded me: “Hey your road to pastry started because of macarons! Why did you stop baking them?”. I

This is an all-time favourite of mine! My ice cream machine was definitely a good investment since it allows me

Whereas in most countries, pastry chefs in January take well-deserved vacations after the Christmas period, in France they keep on

This year for the first time I discovered the original world of Christmas yule logs. I mean, I already knew

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Aaaah, les macarons… these small French “petits fours” had the power to light the sparkle of pastry in me! Thanks

Last Saturday I had the chance to go to Nice for some shopping, but of course it was just a

Disneyland was the excuse I found to organize a trip with my friends to Paris. After one day with Mickey