Chocolate éclairs
I think the most common new year’s resolutions are “I need to quit smoking” and “I need to lose weight” .
TagPâte à choux
Recipe: Paris-Brest with mousseline cream
It was 1910 when pastry chef Louis Durand created upon request one of the most famous French desserts of all
Recipe: Saint-Honoré
Are you ready for a challenge? 🙂 After months of hesitation, I finally found the courage to face one of
Recipe: Cream puffs with pastry cream
I had seen them in every single bakery, in all sizes and flavours, ever since I was born… and I
Recipe: Éclair paste (Pâte à choux)
Pâte à choux is the basic (fundamental!) dough that can be used to bake cream puffs (choux) or éclairs, among
Éclair paste/Choux pastry: what is it?
A fundamental, incredibly versatile dough in pastry is the éclair paste, also known as choux pastry or under the original
Profiteroles
One of the pastry fundamentals that can be declined in many different versions is the pâte à choux, the one