Easter Hot Cross Buns
These hot cross buns are the first thing I baked after I felt a bit more comfortable with my sourdough
TagPastry history
Recipe: Saint-Honoré
Are you ready for a challenge? 🙂 After months of hesitation, I finally found the courage to face one of
What are French macarons?
Aaaah, les macarons… these small French “petits fours” had the power to light the sparkle of pastry in me! Thanks
The origin of the shortbread tart dough
For this month’s challenge of the Daring Bakers, I made a shortbread tart dough. This type of tart dough is
Pastry history: what is a savarin?
The savarin is one of those cakes with a nice history behind, but it also requires some knowledge in order