How to make a modern yule log in a mold (with coconut, passion fruit and mango)
And here we are again, Christmas… the golden time of the year for pastry chefs! Each country has its own
TagPassion fruit
Passion fruit and raspberry éclairs
A few weeks ago I bought the book “Éclair de génie” by Christophe Adam, the former pastry chef at Fauchon
Mogador macarons (Milk chocolate and passion fruit)
Recently, somebody reminded me: “Hey your road to pastry started because of macarons! Why did you stop baking them?”. I