Framboisier (Creamy raspberry cake)
I’ve had quite a busy time in the last weeks. I was abroad for work for around 20 days, went
I’ve had quite a busy time in the last weeks. I was abroad for work for around 20 days, went
And here comes again that time of the year! The time of crazy shopping, snow, colourful lights and decorations all
It was 1910 when pastry chef Louis Durand created upon request one of the most famous French desserts of all
Many modern cakes are filled with a mousseline cream. It is derivated from pastry cream, but it is less jelly,