Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
TagMousse
How to make a modern yule log in a mold (with coconut, passion fruit and mango)
And here we are again, Christmas… the golden time of the year for pastry chefs! Each country has its own
How to make a chocolate mousse with pasteurized eggs
One of my favourite cakes is the Chocolate Royal, a marvelous and elegant entremet with a chocolate mousse and crunchy
Recipe: Chocolate Royal cake (“Trianon”)
So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a
Recipe: Chocolate mousse (with pâte à bombe)
Reminder: mousses are airy desserts made of chocolate or fruits, whipped egg yolks or egg whites or both and often