TagMilk

Recipe: Cherry clafoutis, with a crumble twist

So I’m late once again. I can’t help it, I’m always late in general, and I make the same mistake

No, I didn’t disappear from the blog! I was just once more in Brazil. For “work”. I swear! It is really

The hardest part of this recipe is translating the French name of the dessert: “verrine“. (This just means that the rest is super

After all pastry creams, Chantilly creams, almond creams (and so on…), welcome to the kingdom of sauces! Sauces are liquid

The baked crème brûlée is one of the few desserts I knew before getting serious about pastry. I would have

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

In the romantic setting of 19th-century Paris, Monsieur Chiboust, a pastry chef with his own shop in Rue Saint-Honoré,

Last weekend I was invited to a Peruvian lunch (the food was amazing by the way) and I decided (why

It’s spring time! Well, almost, since it is snowing in many parts of France, but anyway strawberries are here! One