Recipe: Praline paste
This one of those recipes for which I keep on telling myself “How did I survive without it?“! I discovered
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Vanilla: what it is and how to use it
As soon as I arrived in France, I discovered vanilla, the most used flavouring in pastry. Before that, I only
Yeast – It’s alive!
A loaf of bread, a soft brioche, doughnuts or even croissants all have one thing in common: they are made