Pastry science #2 – The properties of sugars – Part I
In the previous “technical” post, I wrote about the main categories of sugars. Mono- and disacchararides are called simple sugars,
TagGluten
Tip: do not make a ball to store tart dough
What granma would recommend after kneading a tart dough is: [quote]Give the dough a ball shape and store it in