Recipe: Galette des rois with almonds and Grand Marnier
January is almost over, and, alas, so is the period of galettes des rois. Before saying goodbye to these traditional
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Recipe: Galette des rois with chocolate ganache
After last week’s traditional galette des rois, I wanted to try a more original recipe without almonds (read what a
Recipe: Galette des rois with frangipane cream
I recently wrote that the galette des rois is the traditional cake for the Epiphany in France and is eaten
Galettes des rois from France (2014)
Whereas in most countries, pastry chefs in January take well-deserved vacations after the Christmas period, in France they keep on
Review: Galette des rois by Jean-Luc Pelé (Cannes)
Believe it or not, this is the first Galette des rois I buy in a pastry shop! It looks really
Galette des rois
As soon as January 6th arrives, all bakeries of France fill up with “galettes des rois“, the three kings’ cakes.
Almond cream
One of the basic creams I need to be able to make for my exam is the one with almonds.