Chocolate madeleines
Way before coming to France, I knew of small pastries called madeleines. And the reason, strangely, is because I studied
TagFrench
Video: Croissants
One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because
Video: Simple round brioches
That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up
Crêpes with apples, cinnamon and salted caramel chantilly
On the web, it is very easy to find a recipe for a crêpe batter. But it is almost impossible
How to make a modern yule log in a mold (with coconut, passion fruit and mango)
And here we are again, Christmas… the golden time of the year for pastry chefs! Each country has its own
Passion fruit and raspberry éclairs
A few weeks ago I bought the book “Éclair de génie” by Christophe Adam, the former pastry chef at Fauchon
Framboisier (Creamy raspberry cake)
I’ve had quite a busy time in the last weeks. I was abroad for work for around 20 days, went
Mogador macarons (Milk chocolate and passion fruit)
Recently, somebody reminded me: “Hey your road to pastry started because of macarons! Why did you stop baking them?”. I
Chocolate éclairs
I think the most common new year’s resolutions are “I need to quit smoking” and “I need to lose weight” .