TagFrance

Mogador macarons (Milk chocolate and passion fruit)

Recently, somebody reminded me: “Hey your road to pastry started because of macarons! Why did you stop baking them?”. I

I recently published a recipe of croissant dough, a pastry fundamental. This yeast dough which is laminated like puff pastry (a

You just need to hear the word “croissants” and suddenly you’re mentally transported into a lazy morning in Paris, sitting at the

And here I am, back on the blog after the holidays, for the first recipe of 2015! And what’s better

Philippe Conticini is one the major figures in pastry (and cuisine too). He worked and founded several Michel-starred restaurants before founding

The baked crème brûlée is one of the few desserts I knew before getting serious about pastry. I would have

I haven’t published a “pastry review” in a while, but I still have to talk about a pastry shop I visited

Some time ago I visited Toulouse, also known as “the pink city” for the massive amount of red-brick buildings (so

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some