How to make and use the sourdough starter (Chef)
Watch out, long, technical post ahead! But totally worth a read: I tried to summarize here everything that I’ve learnt
TagFermentation
Recipe: Pains au chocolat
I recently published a recipe of croissant dough, a pastry fundamental. This yeast dough which is laminated like puff pastry (a
Recipe: Croissants
You just need to hear the word “croissants” and suddenly you’re mentally transported into a lazy morning in Paris, sitting at the
Recipe: Croissant dough
Croissants are simply one of those things you don’t make at home. Cakes, you can make. A pastry cream, you
Yeast – It’s alive!
A loaf of bread, a soft brioche, doughnuts or even croissants all have one thing in common: they are made