Recipe: Galette des rois with almonds and Grand Marnier
January is almost over, and, alas, so is the period of galettes des rois. Before saying goodbye to these traditional
January is almost over, and, alas, so is the period of galettes des rois. Before saying goodbye to these traditional
After last week’s traditional galette des rois, I wanted to try a more original recipe without almonds (read what a
I recently wrote that the galette des rois is the traditional cake for the Epiphany in France and is eaten
Whereas in most countries, pastry chefs in January take well-deserved vacations after the Christmas period, in France they keep on
Today I went in downtown Cannes and saw many nice galettes des rois in different flavours. I wanted one, a
As soon as January 6th arrives, all bakeries of France fill up with “galettes des rois“, the three kings’ cakes.