Video: Simple round brioches
That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up
TagEnriched yeast doughs
Recipe: Burger buns
Milk bread is a recipe that is present in any pastry fundamentals book. And I ignored it on purpose with
Recipe: Milk bread dough
A pastry chef in a bakery is often responsible for viennoiseries as well. Viennoiseries are products halfway between bread and pastry,
Recipe: Brioche Nanterre
As I wrote in my previous post, brioches come in different sizes and shapes. A famous type of brioche is
Recipe: Brioche dough
The first time I ate a French brioche, I almost fell on the floor! Brioches are heavenly soft and are by
Recipe: Galette des rois with frangipane cream
I recently wrote that the galette des rois is the traditional cake for the Epiphany in France and is eaten