TagEggs

Framboisier (Creamy raspberry cake)

I’ve had quite a busy time in the last weeks. I was abroad for work for around 20 days, went

I admit I’m totally late in posting this on my blog: I made an Opéra cake for my friend’s New Year’s

These hot cross buns are the first thing I baked after I felt a bit more comfortable with my sourdough

My friend Gillian is very easy to please: she just likes complicated cakes!!! Before I had this blog, she commissioned me a

One of the advantages of living in the south of France near the border is that it takes just one hour

So I’m late once again. I can’t help it, I’m always late in general, and I make the same mistake

Curds are a type of stirred custards made with eggs, sugar, fruit juice and butter. Sugar is essential to create the

Don’t ask me how this blog existed so far without a Tiramisù recipe. There’s simply no excuse! This is one

I’m sure very few amateur bakers have had a shot at making ladyfingers. It’s the typical product you just buy