Recipe: Paris-Brest with mousseline cream
It was 1910 when pastry chef Louis Durand created upon request one of the most famous French desserts of all
TagÉclair paste
Recipe: Saint-Honoré
Are you ready for a challenge? 🙂 After months of hesitation, I finally found the courage to face one of
Recipe: Cream puffs with pastry cream
I had seen them in every single bakery, in all sizes and flavours, ever since I was born… and I
Recipe: Éclair paste (Pâte à choux)
Pâte à choux is the basic (fundamental!) dough that can be used to bake cream puffs (choux) or éclairs, among
Éclair paste/Choux pastry: what is it?
A fundamental, incredibly versatile dough in pastry is the éclair paste, also known as choux pastry or under the original