How to make a chocolate mousse with pasteurized eggs
One of my favourite cakes is the Chocolate Royal, a marvelous and elegant entremet with a chocolate mousse and crunchy
TagDessert
Tips: How to spice up a fruit salad
You don’t necessarily need to master dozens of pastry skills nor spend hours to make an interesting and flavourful dessert!
Recipe: Bavarian cream
Halfway between pastry cream and crème anglaise, here is the Bavarian cream. This cream comes directly from… France! (Or maybe