TagDaring Bakers

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[Daring Bakers] Apricot tart

Last month unfortunately I was not able to participate in the Daring Bakers’ challenge, because I had to focus on

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[Daring Bakers] Lime and vanilla savarin

One of the subjects to study for my pastry exam is the savarin. After seeing all the past year’s exam

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Tourte aux blettes – Swiss chard pie from Nice

Last month I registered on the Daring Bakers website. It is a community of people passionate about cuisine and pastry:

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Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

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