Recipe: Pasteis de nata (Portuguese custard tarts)
French pastry is good, but it’s not the only one in the world! After a virtual tasty trip to Austria for
TagCustard
Recipe: Dark chocolate shot glass dessert
The hardest part of this recipe is translating the French name of the dessert: “verrine“. (This just means that the rest is super
Recipe: Lemon curd
Curds are a type of stirred custards made with eggs, sugar, fruit juice and butter. Sugar is essential to create the
Recipe: Baked crème brûlée (Cambridge burnt cream)
The baked crème brûlée is one of the few desserts I knew before getting serious about pastry. I would have