No-bake cheesecake with fig and damson plum confit
September is the month of figs and Damson plums. Believe it or not, this is the first time in my life
TagCream
My very first video: Tiramisù (with pasteurised eggs)
Guys, you simply cannot imagine how excited I am about this post! First of all, I’ve just made the most amazing
Recipe: Cherry clafoutis, with a crumble twist
So I’m late once again. I can’t help it, I’m always late in general, and I make the same mistake
Recipe: Baked crème brûlée (Cambridge burnt cream)
The baked crème brûlée is one of the few desserts I knew before getting serious about pastry. I would have
Recipe: Chantilly cream
Honestly, I don’t think you can go simpler than this. It’s the shortest recipe ever on this blog, yet it has
Recipe: Panna cotta with strawberry gelée
Panna cotta is a great dessert because: It’s good It’s super easy and quick to make It’s Italian 🙂 You
Recipe: Galette des rois with almonds and Grand Marnier
January is almost over, and, alas, so is the period of galettes des rois. Before saying goodbye to these traditional
Recipe: Galette des rois with frangipane cream
I recently wrote that the galette des rois is the traditional cake for the Epiphany in France and is eaten
Recipe: Saint-Honoré
Are you ready for a challenge? 🙂 After months of hesitation, I finally found the courage to face one of