TagChristophe Michalak

Recipe: “Totally hazelnuts” Christmas yule log with praline mousseline cream

And here comes again that time of the year! The time of crazy shopping, snow, colourful lights and decorations all

These are for all the Bounty lovers out there! As you know, Bounty is a famous snack with milk chocolate

Two years ago I went to Saint Tropez, the famous chic town on the French Riviera where all the hip people

Whereas in most countries, pastry chefs in January take well-deserved vacations after the Christmas period, in France they keep on

Normally, in bakeries you can often find a traditional round tart with pastry cream and fresh strawberries cut in half

The shortbread is a Scottish biscuit usually made of flour, butter and sugar with the proportions 3-2-1. I’ve used a

In my previous post, I wrote how to make a pistachio paste and it was not a random post: with

Last night the show “Qui sera le prochain grand pâtissier?” (“Who will the next great pastry chef be?”) premiered on

One of the subjects to study for my pastry exam is the savarin. After seeing all the past year’s exam