Passion fruit and raspberry éclairs
A few weeks ago I bought the book “Éclair de génie” by Christophe Adam, the former pastry chef at Fauchon
TagChristophe Adam
Recipe: Pistachio and strawberry éclairs
I’m back on the blog after a short break, during which I enjoyed the magic atmosphere of the film festival here in
Pastry on the road: “L’éclair de genie” in Paris
A recent trend in pastry is mono-product shops. Some sell only macarons, some only cream puffs, some only cupcakes or