Passion fruit and raspberry éclairs
A few weeks ago I bought the book “Éclair de génie” by Christophe Adam, the former pastry chef at Fauchon
TagChoux pastry
Chocolate éclairs
I think the most common new year’s resolutions are “I need to quit smoking” and “I need to lose weight” .
Recipe: Pistachio and strawberry éclairs
I’m back on the blog after a short break, during which I enjoyed the magic atmosphere of the film festival here in
Recipe: Paris-Brest with mousseline cream
It was 1910 when pastry chef Louis Durand created upon request one of the most famous French desserts of all
Recipe: Saint-Honoré
Are you ready for a challenge? 🙂 After months of hesitation, I finally found the courage to face one of
Éclair paste/Choux pastry: what is it?
A fundamental, incredibly versatile dough in pastry is the éclair paste, also known as choux pastry or under the original