TagChocolates

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Pastry on the road: Hawecker in Châteaurenard

I haven’t published a “pastry review” in a while, but I still have to talk about a pastry shop I visited

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A pit stop at Matyasy in Toulon

I’ve been in the Provence region in France for more than two years, but I feel like I still have

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Pâtisserie Riederer: a point of reference in Aix-en-Provence

Some time ago I went on a trip to Aix-en-Provence, about one hour and a half away from where I

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Recipe: Pistachio macarons (with Italian meringue)

Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some

Recipe: Chocolate mirror glaze

This is one of the pastry “secrets” that differentiate a home-baker from a “pro”. I’m talking about this super-shiny chocolate

Recipe: Pistachio paste

Now that I don’t have to “study” for my pastry exam anymore and I don’t have to prepare the old-fashioned,

Recipe: Mille-feuille (Cream Napoleon)

You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any

Recipe: Chocolate Royal cake (“Trianon”)

So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a

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