Recipe: Charlotte with red fruits
Oh, sweet Charlotte! I’m particularly proud of this post because it really shows that I am improving on the road
Oh, sweet Charlotte! I’m particularly proud of this post because it really shows that I am improving on the road
Halfway between pastry cream and crème anglaise, here is the Bavarian cream. This cream comes directly from… France! (Or maybe
I’m sure very few amateur bakers have had a shot at making ladyfingers. It’s the typical product you just buy