How to make a modern version of a classic: Black Forest
If you have followed some of my previous posts, you know I like elaborated cakes with many different layers. Yes, the
TagBavarian cream
Recipe: Charlotte with red fruits
Oh, sweet Charlotte! I’m particularly proud of this post because it really shows that I am improving on the road
Recipe: Bavarian cream
Halfway between pastry cream and crème anglaise, here is the Bavarian cream. This cream comes directly from… France! (Or maybe
Mediocre attempt: Charlotte
As I said in the previous post, now that I had ladyfingers, I had to make a Charlotte. It is