TagBasic recipes

Recipe: Vanilla custard sauce (Crème anglaise)

After all pastry creams, Chantilly creams, almond creams (and so on…), welcome to the kingdom of sauces! Sauces are liquid

This is an all-time favourite of mine! My ice cream machine was definitely a good investment since it allows me

I had seen them in every single bakery, in all sizes and flavours, ever since I was born… and I

Pâte à choux is the basic (fundamental!) dough that can be used to bake cream puffs (choux) or éclairs, among

Did you know that Mardi Gras is also called Pancake Tuesday? I didn’t, because the tradition of eating pancakes on

One of the basic creams I need to be able to make for my exam is the one with almonds.

Butter, butter, butter! Puff pastry is basically flour, water, and (lots of) butter. It is nevertheless one of the greatest

I made it!!! I finally made it! Today I feel like the king of puff pastry! One of the basic

The queen of all creams is pastry cream. It is the first recipe I learnt in my 3-hour course at