Recipe: Ladyfingers (Savoiardi/Biscuits cuillère)
I’m sure very few amateur bakers have had a shot at making ladyfingers. It’s the typical product you just buy
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Recipe: Éclair paste (Pâte à choux)
Pâte à choux is the basic (fundamental!) dough that can be used to bake cream puffs (choux) or éclairs, among
Éclair paste/Choux pastry: what is it?
A fundamental, incredibly versatile dough in pastry is the éclair paste, also known as choux pastry or under the original