Galettes des rois from France (2014)
Whereas in most countries, pastry chefs in January take well-deserved vacations after the Christmas period, in France they keep on
Whereas in most countries, pastry chefs in January take well-deserved vacations after the Christmas period, in France they keep on
I’ve just seen this video by Arnaud Lahrer from Paris: he has prepared four different Saint-Honoré cakes for Valentine’s day,