Video: Strawberry, rhubarb and almond tart
If there is one thing I like in pastry is… challenges! Any new recipe or experiment, especially if it comes
If there is one thing I like in pastry is… challenges! Any new recipe or experiment, especially if it comes
As many times before, I found my fridge full of egg whites. The majority of recipes I love use only
I admit I’m totally late in posting this on my blog: I made an Opéra cake for my friend’s New Year’s
One of the advantages of living in the south of France near the border is that it takes just one hour
I know, I know, this is not a good-looking cake at all. The reason is: it’s not a cake, nor
As Christmas approaches, I feel a bit of sorry for posting only one (albeit insanely good) yule log recipe on the
This one of those recipes for which I keep on telling myself “How did I survive without it?“! I discovered
It was 1910 when pastry chef Louis Durand created upon request one of the most famous French desserts of all
January is almost over, and, alas, so is the period of galettes des rois. Before saying goodbye to these traditional