Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
September is the month of figs and Damson plums. Believe it or not, this is the first time in my life
I have never understood the passion that food bloggers have for Oreos! I think they taste a lot of sugar and not
If there is one thing I like in pastry is… challenges! Any new recipe or experiment, especially if it comes
One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because
That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up
Two years ago I went to Saint Tropez, the famous chic town on the French Riviera where all the hip people
I haven’t published a “pastry review” in a while, but I still have to talk about a pastry shop I visited
This is an all-time favourite of mine! My ice cream machine was definitely a good investment since it allows me
It was the end of a lazy Sunday afternoon when I felt the need of a cake (ok, I admit
It’s getting very hot in here! Even if we’re not in summer officially yet, the warm weather has arrived… and
As I wrote in my previous post, brioches come in different sizes and shapes. A famous type of brioche is
The first time I ate a French brioche, I almost fell on the floor! Brioches are heavenly soft and are by
Honestly, I don’t think you can go simpler than this. It’s the shortest recipe ever on this blog, yet it has
Spring is a great season, not only because the weather changes and it almost feels like summer, but also because